











Introduction to Organic Molecules: Lipids
This remote-learning-ready Google Slides lesson is tailored to provide students with a clear understanding of the structure and function of lipids. The lesson takes a structured approach, allowing students to construct their own knowledge in an engaging digital environment.
Students commence their exploration by examining visual representations of lipids, discerning the fundamental building blocks: fatty acids and glycerol. They also identify the characteristic E-shaped structure of lipid molecules.
Next, students delve into a concise yet informative article that unveils the chemical and structural disparities between saturated fats, unsaturated fats, and trans fats. They also explore the critical processes of hydrolysis and dehydration synthesis in relation to lipids.
The lesson culminates in a hands-on activity where students categorize images of objects and molecules. They make determinations on whether they exemplify lipids, a different type of organic molecule, or an inorganic molecule. Additionally, they differentiate between saturated and unsaturated fats.
This comprehensive lesson empowers students to grasp the intricacies of lipid structure and function, ensuring a solid foundation in this vital area of biology.
Order now and equip your students with the knowledge and critical thinking skills needed to excel in the study of lipids. Happy teaching!
This remote-learning-ready Google Slides lesson is tailored to provide students with a clear understanding of the structure and function of lipids. The lesson takes a structured approach, allowing students to construct their own knowledge in an engaging digital environment.
Students commence their exploration by examining visual representations of lipids, discerning the fundamental building blocks: fatty acids and glycerol. They also identify the characteristic E-shaped structure of lipid molecules.
Next, students delve into a concise yet informative article that unveils the chemical and structural disparities between saturated fats, unsaturated fats, and trans fats. They also explore the critical processes of hydrolysis and dehydration synthesis in relation to lipids.
The lesson culminates in a hands-on activity where students categorize images of objects and molecules. They make determinations on whether they exemplify lipids, a different type of organic molecule, or an inorganic molecule. Additionally, they differentiate between saturated and unsaturated fats.
This comprehensive lesson empowers students to grasp the intricacies of lipid structure and function, ensuring a solid foundation in this vital area of biology.
Order now and equip your students with the knowledge and critical thinking skills needed to excel in the study of lipids. Happy teaching!